Eating the Herring: Rifts and Responses in the North Pacific

Document Type

Video

Streaming Media

Abstract

The herring is one of the world’s most culturally and ecologically important species. However, we have witnessed the depletion of herring stocks in both the western (Japan) and eastern (North America) sides of the North Pacific, as a result of mismanaging fisheries, habitat modification, and climate change. Shingo Hamada will provide an overview of the environmental and food history of herring in Japan, and discuss some "rifts" in our relationship with the herring and possible responses for sustainable seafood cultures in the North Pacific.

Publication Date

9-8-2023

Handle

http://hdl.handle.net/11122/15855

This document is currently not available here.

Share

COinS