Genetic Identification of Commercially Sold Seafood in Fairbanks’ Sushi Restaurants

Authors

• Jaden Andrew
• Zoe Schneider
• Askiin Storer
• Jennifer Tusten
• Jessica Glass

Files

Description

To determine the truthfulness of seafood in Fairbanks, we sequenced various types of sushi from different sushi restaurants with Sanger sequencing to target the COI gene and compare it with the NCBI database to find regions of similarity.

Publication Date

4-4-2024

Recommended Citation

Andrew, Jaden; Schneider, Zoe; Storer, Askiin; Tusten, Jennifer; and Glass, Jessica, "Genetic Identification of Commercially Sold Seafood in Fairbanks’ Sushi Restaurants" (2024). 2024 Research and Creative Activity Day Posters. 8.
https://ualaska.researchcommons.org/uaf_ursa_2024_posters/8

Handle

http://hdl.handle.net/11122/15214