Comparing Sea Otter Prey Consumption to Epibenthic Prey Availability around Mariculture in Various Weather Conditions

Authors

• Samantha Allen
• Emily Reynolds

Files

Description

To determine if oyster farms influence sea otter foraging, I compared environmental parameters to prey in three oyster farms. I also looked at whether sea otters used oyster farms as opportunistic foraging areas during poor weather conditions and compared the abundance of consumed fouling organisms in farm and non-farm areas.

Publication Date

4-4-2024

Recommended Citation

Allen, Samantha and Reynolds, Emily, "Comparing Sea Otter Prey Consumption to Epibenthic Prey Availability around Mariculture in Various Weather Conditions" (2024). 2024 Research and Creative Activity Day Posters. 7.
https://ualaska.researchcommons.org/uaf_ursa_2024_posters/7

Handle

http://hdl.handle.net/11122/15213