Alaska Spinach: Savory, Succulent Salad Selection

Authors

• Carol E. Lewis
• Pat Holloway
• Grant Matheke

Files

Description

Spinach salad is a new, exciting choice for the table! There is an increasing use of a variety of greens in salads by U.S. consumers, spinach among them. The fresh quality demanded by Alaska consumers could be met by Alaska producers from June through August if a spinach cultivar that did not bolt early in the season could be identified. For the past 30 years, horticulturists at the Fairbanks Experiment Farm, now a part of the Agricultural and Forestry Experiment Station, University of Alaska Fairbanks, have tested spinach cultivars looking for a cultivar that will not bolt early in the growing season.

Publication Date

4-17-1999

Recommended Citation

Lewis, Carol E.; Holloway, Pat; and Matheke, Grant, "Alaska Spinach: Savory, Succulent Salad Selection" (1999). Miscellaneous Publications. 4.
https://ualaska.researchcommons.org/uaf_afes_misc_pubs/4

Handle

http://hdl.handle.net/11122/2493