Genetic Identification of Commercially Sold Seafood in Fairbanks’ Sushi Restaurants

Jaden Andrew et al.
Wed, 22 Apr 2026 18:29:39 PDT

To determine the truthfulness of seafood in Fairbanks, we sequenced various types of sushi from different sushi restaurants with Sanger sequencing to target the COI gene and compare it with the NCBI database to find regions of similarity.